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Jan 19, 2011 3:36:18 GMT -6
Post by tiffmw10 on Jan 19, 2011 3:36:18 GMT -6
Homemade Macncheese (Can be Frozen)
1 egg 16 oz cottage cheese or ricotta cheesse 16 oz shredded cheddar cheese 2 c elbow noodles cooked
heat oven to 350 and spray pan (if making to freeze skip this step)mix egg, cottage cheese/ricotta cheese in a large bowl; salt and pepper to taste (i use some red hot)Add elbow noodles to the mixture and mix well, add shredded cheese and mix again.Place in a pan or in freezer bag if freezing. If cooking sprinkle paprika on the top. Bake at 350 for 45 mins (if using frozen, thaw on counter for a few hours first)
** you can add peas, ham, bacon, or anything else you want**
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Jan 19, 2011 19:17:58 GMT -6
Post by Jennifer on Jan 19, 2011 19:17:58 GMT -6
LOL, got another mac-n-cheese recipe Homemade Mac and Cheese I am a mac and cheese freak. I have been trying to develop the perfect recipe for about 5 years now. I think I finally found it. My husband is not a fan of mac and cheese and he was making noises over it he loved it so much. Just be forwarned, it is very fattening, and very addictive. * 16 oz. of cooked macaroni (Barilla works best) * 8 oz. Velvetta (don't run away, it NEEDS it for creaminess) * 3 rounds of Baby Bel cheese chopped (the kind in the red wrapper) You could use 1/3 block of cream cheese if you can't find BB * 8 oz. shredded cheddar jack * heaping 1/2 cup of Parmesan cheese (please, for the love of all that is good and decent, do not use the stuff from the green shaker) * 1 1/2 cups heavy cream or half-and-half * 1 cup full fat sour cream * 1 tsp. salt * 1/2 tsp pepper * 1/2 sleeve of ritz crackers made into crumbs * 2 tbsp melted butter. * 4 slices of cooked bacon, chopped (optional) To make the sauce- add cubed Velvetta to pan on low. Add cream immediately. Keep stirring so cheese sauce does not burn. Once it gets mostly melted, whisk in the Baby Bell, 1/2 of the cheddar-jack, and parmesan. Once everything is melted, whisk in sour cream, salt, and pepper. Stir in the cooked macaroni. Pour into a rectangular cake pan, or other baking dish that can hold it all. Sprinkle the rest of the cheddar-jack on top. Mix the Ritz crumbs and butter together and sprinkle on top of macaroni mixture. Finally, sprinkle bacon over the top. Bake at 350 for 15-20 minutes. * If you like even more flavor add 1 tbsp. Worcestershire sauce, and or 1/2 tsp. garlic powder, and or a few dashes of Tabasco sauce.
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Jan 19, 2011 19:46:15 GMT -6
Post by Jennifer on Jan 19, 2011 19:46:15 GMT -6
I guess these would be sides? My REALLY easy pizza rolls recipe This is really easy to make and super delicious. What you'll need: - Pillsbury crescent rounds (each package comes with 8 so get as many as you and your family will eat) - Tomato sauce (or a pizza sauce) - Shredded mozzarella cheese - Pepperoni (I cut these into tiny little pieces) - Dry basil Instructions: Open up the dough and spread tomato sauce (don't exaggerate). Spread cheese, then pepperoni then roll the dough and cut it (it comes sort of pre-cut so it's really easy). Arrange the rolls in the pan (I sprayed mine with olive oil spray to make it really easy to remove the rolls out of the pan). Spread more cheese and basil on top of each roll. Bake as directed in the package.
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Jan 19, 2011 21:53:02 GMT -6
Post by hsmom24 on Jan 19, 2011 21:53:02 GMT -6
Hashbrown Casserole (not a breakfast dish)
30 oz hashbrowns (either frozen or fresh grated taters) 1 can cream of chicken soup 1c sour cream 2T butter; melted 8oz cheddar; grated 1t garlic powder 1t onion powder salt and pepper to taste
Boil hashbrowns for 5 minutes, and drain. Toss all ingredients together and transfer to a 9x13 pan. Bake, covered, at 350 for 50 minutes. Uncover and bake 10-15 minutes longer, until top is golden brown.
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