Soups

[Jennifer]

Home Made Chicken Noodle Soup

Ingredients
2 cans cream chicken soup
3 cans chicken broth
1 C milk
1 C carrots, chopped
3/4 C celery, chopped
1/2 lb. homemade noodles (I find these at Walmart in a red and white bag - they say homemade noodles on the front of them)
1 can chicken or 2 cooked chicken breasts cut into bite sized pieces
1 tsp pepper

Directions
Combine soup, broth and milk into large stock pot. Wisk well. Add carrots and celery and bring to a boil. Reduce heat to a simmer and cook for 30 minutes or until vegetables are tender. Add chicken, noodles and pepper. Stir and let cook until noodles are tender.
Serve and enjoy!

[tiffmw10]

FRENCH ONION SOUP



3 tablespoons butter
1 tablespoon oil
3 large onions - sliced
3 tablespoons sugar
2 tablespoons flour
5 (16-ounce) cans beef broth
2 1/2 cans water (empty broth cans)
Salt and pepper to taste
1/4 cup Port wine
3/4 cup Burgundy wine
French bread
Mozzarella, Gruyere or Swiss cheese

In large soup pot, melt the butter with the oil. Add the onions and cook until translucent. Add sugar and flour, cook for 1 minute. Add beef broth, water, salt and pepper. Simmer for 30 minutes. Stir in wines, simmer for 2 hours.

Preheat broiler To Serve: Pour into onion soup crocks. Place a piece of French bread on top. Cover bread with choice of cheese. Place in oven and broil until cheese is melted and bubbly.