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Post by Jennifer on Jan 17, 2011 18:27:28 GMT -6
Post your crockpot/slow cooker recipes here!
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Post by tiffmw10 on Jan 19, 2011 3:38:07 GMT -6
Easy Cheesy Chicken
6 boneless chicken breasts
2 cans cream of chicken soup
2 cans broccoli cream soup
garlic powder, pepper, salt, Rice
Put chicken in crockpot and sprinkle with garlic powder, salt and pepper. Mix soups together in a bowl and pour over the chicken. Cook on low 5-6 hrs, serve over rice.
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Post by Jennifer on Jan 19, 2011 17:10:29 GMT -6
Easy Chicken & Dumplings
Ingredients
* 4 boneless/skinless chicken breasts
* 2 tbsp butter
* 2 cans cream of chicken soup
* 1 onion, finely diced
* baby carrots up to 1 pound
* 2 (10 oz) pkgs refrigerated biscuits cut into 6 pieces per biscuit
Directions
Place chicken, butter, soup, onion and carrots in slow cooker and fill with water to cover all if needed. Cover; cook on HIGH for 5 to 6 hours or LOW 8 to 10 hours. 30 minutes before serving place biscuit pieces on top of chicken mixture. Cover; cook until biscuits are cooked.
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Post by Jennifer on Jan 19, 2011 18:58:52 GMT -6
Crock Pot Potato Soup
5 lbs potatoes, peeled and diced into 1-2" chunks
1 teeny onion, diced
4 cloves garlic, minced
1 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp red pepper
2 quarts chicken broth
2- 8oz containers cream cheese (I used reduced fat)
crumbled bacon and green onions or chives for garnish (optional)
directions: use a 6 quart or larger slow cooker. Peel and dice the potatoes, and put them into the crock. Add onion and garlic. Sprinkle in the seasonings, and pour in the broth. Cover and cook on low for 8 hours, or on high for 4 hours. (I used high) The potatoes should be intact, but fork tender. I wanted my potatoes to stay in chunks, but you can use a potato masher or a hand held immersible blender to mash the potatoes in the soup.
After mashing potatoes(if you do), crumble both packages of cream cheese, and put lid back on. Cook on high for about 30 more minutes, or until the cream cheese is completely dissolved. Stir a few times during the 30 minutes.
Garnish with crumbled bacon, green onion, or chives. Cheddar cheese would be awesome too!
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Post by Jennifer on Jan 19, 2011 20:15:38 GMT -6
Easy Creamy Ranch Chicken
(note:you can reduce the recipe - I make a lot so that we have leftovers and the kids and DH eat a bunch of this)
Easy Creamy Ranch Chicken
9 skinless boneless chicken breasts (I buy them in packs of 3)
2 cans cream of chicken or cream of mushroom soup (whichever you have or prefer - I usually use the fat free kind)
1 pkg of cream cheese (or can use two for creamier sauce)
2 packs of dry ranch dressing mix
Mix soup and dressing in the crockpot. Add chicken and make sure soup covers the chicken (just spoon it on it). Cook on high in the crockpot for 3 ½ hours (or 6 hours on low). Add the cream cheese in bits and cook another 30 minutes on High.
When done, shred or chop the chicken and just mix up the cream cheese a little. Serve over rice or noodles.
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Post by ashrob on Jan 19, 2011 22:13:15 GMT -6
Baked Beans
1 55oz can Bush's Original Baked Beans
2 15.25oz cans kidney Beans
1/2 Cup Ketchup
3 Tablespoons spicy brown mustard
3/4 Cup Brown Sugar
1# bacon
1 onion
Cook bacon until brown and crunchy. cool and crumble.
Chop Onion and cook in bacon grease. Spoon out with a slotted spoon.
Mix all ingredients in crock pot.
Cook on high for 6 hours. (I usually stir it twice during cooking)
I usually serve with BBQ Ribs, Coleslaw, and corn bread.
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Post by Jennifer on Jan 19, 2011 22:22:50 GMT -6
Oooh, that's the recipe for baked beans my mom had and i was just looking for it the other day- thanks!
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Post by tiffmw10 on Jan 19, 2011 23:50:49 GMT -6
I love baked beans......I should've have them of course :-0
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