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Post by tiffmw10 on Jan 19, 2011 0:45:49 GMT -6
Here is my version of Death By Chocolate
1 family size pkg of Brownies
1 lg tub of CoolWhip (unfrozen)
2 lg boxes of Jell-o instant chocolate or chocolate fudge pudding mix
8 Heath or Skor candy bars/Toffee
3 ( or more) shots of coffee liqueur (sp)
Bake the brownies as directed. Mix pudding and let it set up in the fridge. Put all candy in a bag and break it up... i usually use a rolling pin to crush it.
When the brownies come out of the oven, let them cool about 10 minutes and then take a straw or something round to poke holes in the brownies and pour liqueur over the top. Give it about 15 -20 min more to cool down.
In a large trifle or other glass serving bowl, place half of the crumbled brownies. Spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
I usually do this in three layers. Its pretty and so delicious!! its better after its been in the fridge for a few hours so that the toffee can melt in.
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Post by Jennifer on Jan 19, 2011 0:47:14 GMT -6
I really need to try this one- looks so YUMMY!
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Post by tiffmw10 on Jan 19, 2011 3:21:15 GMT -6
MMMMM
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Post by Jennifer on Jan 19, 2011 19:08:39 GMT -6
Oreo Chocolate Truffles
These are SOOOO easy and SOOOOOO good!
1 Bag Of Oreos
8 oz Cream Cheese (I use the tub kind because I think it is softer to mix)
2 microwaveable Bakers Semi Sweet Chocolate Squares
Roughly crush the oreo's ( I stuck them in a large bag and pounded them with a meat tenderizers LOL)
Mix in 8 oz of cream cheese until a smooth mixture
Form 1 inch balls out of the cream cheese cookie mixture and set on plate
Start melting your chocolate one tub at a time and when melted hold the ball between 2 forks, dip into the chocolate~Gotta be fast!
Set on wax paper and while the balls are still warm cover with any sprinkles of your choice....makes for nice presentation...I also use a strainer and sprinkle powered sugar over them too instead of the sprinkles!
Chill and serve!!!! These are TDF!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Post by Jennifer on Jan 19, 2011 19:22:29 GMT -6
CAKEBALLS
i love these!! they are so easy and so good!!! sounds weird but i promise you will love them!
1 box any flavor cake mix
1 container frosting
melting chocolate such as candy quik
make cake according to directions, let cool completly, put in a big bowl and add all the frosting mix untill its a big sticky mess. take spoonfulls and form into balls, set on waxed paper lined on a cookie sheet. freeze for about a half hour. melt your chocolate in a bowl and dunk each ball in one at a time and completly coat. set back on waxed paper and freeze 5 min untill chocolate hardens. store in the fridge, in an air tight container. YUMMOOOOO
some combos I've done
vanilla cake chocolate frosting
chocolate cake chocolate frosting
carrot cake cream cheese frosting
red velvet cake vanilla frosting
strawbwerry cake vanilla frosting
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Post by hsmom24 on Jan 19, 2011 21:49:41 GMT -6
Chocolate Zucchini Cake
1 3/4c sugar
1/2 c butter (or coconut oil); melted
2 eggs
1c applesauce
1t vanilla
2 1/2c flour
1/2c cocoa powder
1t baking soda
1/2t salt
1/2c buttermilk
2c grated zucchini
1c chocolate chips
1c pecans; chopped
Mix together all ingredients except chocolate chips and pecans. Pour into a 9x13 pan and bake at 350 for 20 minutes. Pull out and sprinkle with chocolate chips and pecans; then bake 20 minutes longer.
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Post by tiffmw10 on Jan 19, 2011 23:56:06 GMT -6
Apple Crisp 350 deg. until tender
1 c brown sugar
1/2 flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/4 c butter
6 or 8 sliced apples
2 to 3 tbls white Karo
Mix flour, sugar, spices and salt. cut butter into flour and sugar until crumbly.
Pour Karo over apples. Spread flour mixture over apples and press down. Bake
until apples are tender and top bubbly.
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Post by Jennifer on Jan 19, 2011 23:58:12 GMT -6
Mmmm, keep'em coming  |
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Post by tiffmw10 on Jan 21, 2011 1:51:57 GMT -6
Ooey Gooey Squares
1 pkg. Duncan Hines butter cake mix
1 stick butter
1cup pecans
1 egg
1(8oz.) cream cheese
2 eggs
1 box powered sugar
Directions:
Mix together first 4 ingredients and pat into a 13x9x2 inch pan. Cream together the last 3 ingredients and pour over crust. Bake at 350 degrees for 45 minutes.
These are the easiest best goodies ever!!!!!
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Post by photokissa on Jan 21, 2011 10:01:32 GMT -6
This is not a recipe...but the cake on the back of Hershey's cocoa is the BEST chocolate cake on the planet. It's so good it doesn't even need frosting. I just dust with powdered sugar and it's amazing!
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Post by Jennifer on Jan 21, 2011 11:52:05 GMT -6
Oooh I didn't know there was a cake recipe on the back of the Hershey's cocoa, I'll have to check it out  |
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